<?xml version="1.0" encoding="UTF-8"?>
<recipes>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-07T12:55:06-05:00</created-at>
    <description>2 oz. Absolut Vodka&lt;br /&gt;2 oz. apple cider&lt;br /&gt;1/2 part maple syrup&lt;br /&gt;1 lemon wedge</description>
    <id type="integer">2</id>
    <image>/var/www/liquors44.com/public/recipe/image/2/absolut_vodka.jpg</image>
    <lock-version type="integer">6</lock-version>
    <name>New England Apple Martini</name>
    <pdf></pdf>
    <position type="integer">2</position>
    <updated-at type="datetime">2008-07-24T13:21:52-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-07T12:56:13-05:00</created-at>
    <description>2 oz. V-One Vodka&lt;br /&gt;4 oz. tomato juice&lt;br /&gt;1/2 teaspoon horseradish&lt;br /&gt;2 dashes Worcestershire sauce&lt;br /&gt;Salt and pepper to taste&lt;br /&gt;Garnish with celery stalk</description>
    <id type="integer">3</id>
    <image>/var/www/liquors44.com/public/recipe/image/3/onevodka.jpg</image>
    <lock-version type="integer">4</lock-version>
    <name>V-One Bloody Mary</name>
    <pdf></pdf>
    <position type="integer">3</position>
    <updated-at type="datetime">2008-07-24T13:22:18-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-09T16:23:22-05:00</created-at>
    <description>&lt;p&gt;6-8 fresh mint leaves&lt;br /&gt;1 cut lime&lt;br /&gt;1 oz. Stirrings Simple Syrup&lt;br /&gt;1 1/2 oz. Patron Silver Tequila&lt;br /&gt;Club Soda&lt;br /&gt;Garnish with lime wedge&lt;br /&gt;&lt;br /&gt;Muddle mint leaves, lime, and simple syrup in a tall glass.&lt;br /&gt;Add a cup of ice, Patron Silver, and fill the rest with club soda&lt;br /&gt;Shake gently and serve in a glass rimmed with sugar.&lt;br /&gt;Garnish with a lime wedge.&lt;/p&gt;</description>
    <id type="integer">5</id>
    <image>/var/www/liquors44.com/public/recipe/image/5/silverpatron.jpg</image>
    <lock-version type="integer">6</lock-version>
    <name>Patron Mojito</name>
    <pdf></pdf>
    <position type="integer">4</position>
    <updated-at type="datetime">2008-07-24T13:23:26-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-09T16:24:47-05:00</created-at>
    <description>2 oz. Patron Silver&lt;br /&gt;3/4 oz. Patron Citronge&lt;br /&gt;Splash of cranberry juice&lt;br /&gt;Squeeze of lime&lt;br /&gt;Lime wheel (for garnish)&lt;br /&gt;&lt;br /&gt;Combine all ingredients into a pint glass filled with ice.&lt;br /&gt;Shake well and strain into a martini glass.&lt;br /&gt;Garnish with lime wheel.</description>
    <id type="integer">6</id>
    <image>/var/www/liquors44.com/public/recipe/image/6/silverpatron.jpg</image>
    <lock-version type="integer">7</lock-version>
    <name>Patron Perfect Cosmo</name>
    <pdf></pdf>
    <position type="integer">5</position>
    <updated-at type="datetime">2008-05-12T12:02:46-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-09T16:32:16-05:00</created-at>
    <description>&lt;p&gt;1 1/2 oz.&amp;nbsp;Hendrick&amp;#39;s Gin&lt;br /&gt;3/4 oz. Kahlua Coffee Liqueur&lt;br /&gt;1/4 oz. Leroux White Creme de Menthe&lt;br /&gt;&lt;br /&gt;Stir well and then strain into a chilled martini glass. Add a lemon twist spray and then discard. Garnish with coffee beans.&lt;/p&gt;</description>
    <id type="integer">7</id>
    <image>/var/www/liquors44.com/public/recipe/image/7/hencricksgin.jpg</image>
    <lock-version type="integer">6</lock-version>
    <name>Night Nurse</name>
    <pdf></pdf>
    <position type="integer">6</position>
    <updated-at type="datetime">2008-07-24T13:26:50-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-09T16:37:33-05:00</created-at>
    <description>2 oz.&amp;nbsp;Beefeater Gin&lt;br /&gt;2 basil leaves&lt;br /&gt;4 mint leaves and a mint sprig&lt;br /&gt;2 strawberries&lt;br /&gt;3/4 oz. Stirrings Simple Surup&lt;br /&gt;a couple dashes of lemon juice&lt;br /&gt;1 oz. fresh orange juice&lt;br /&gt;&lt;br /&gt;Muddle the mint, strawberries and basil leaves in the bottom of a mixing glass with the simple syrup. Add the remaining ingredients except the mint sprig garnish and shake well with ice. Strain into an ice filled rocks glass with the mint sprig.</description>
    <id type="integer">8</id>
    <image>/var/www/liquors44.com/public/recipe/image/8/beefeater_drygin.jpg</image>
    <lock-version type="integer">7</lock-version>
    <name>Strawberry Jive</name>
    <pdf></pdf>
    <position type="integer">7</position>
    <updated-at type="datetime">2008-07-24T13:28:39-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-09T16:47:06-05:00</created-at>
    <description>Fill a mixing glass or cocktail shaker 3/4 full with ice.&lt;br /&gt;Add Makers Mark, Martini &amp;amp; Rossi Sweet Vermouth, and maraschino cherry juice. &lt;br /&gt;Shake or stir for about 30 seconds.&lt;br /&gt;Strain into chilled martini glass.&lt;br /&gt;Garnish with a maraschino cherry.</description>
    <id type="integer">9</id>
    <image>/var/www/liquors44.com/public/recipe/image/9/makersmark.jpg</image>
    <lock-version type="integer">4</lock-version>
    <name>Makers Mark Manhattan</name>
    <pdf></pdf>
    <position type="integer">8</position>
    <updated-at type="datetime">2008-07-24T13:29:47-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-12T14:35:36-05:00</created-at>
    <description>&lt;p&gt;Drop Several ice cubes in a strainer&lt;/p&gt;&lt;p&gt;Pour over 2oz. Baileys, 1/4oz. Smirnoff Vodka, 1/4oz. Godiva Chocolate Liqueur.&lt;/p&gt;&lt;p&gt;Shake together and strain into a chilled martini glass.&lt;/p&gt;&lt;p&gt;Garnish with chocolate shavings.&lt;/p&gt;</description>
    <id type="integer">13</id>
    <image>/var/www/liquors44.com/public/recipe/image/13/baileys.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Baileys' Chocolatini</name>
    <pdf></pdf>
    <position type="integer">9</position>
    <updated-at type="datetime">2008-07-24T13:32:23-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-12T16:53:05-05:00</created-at>
    <description>&lt;p&gt;2oz. Jagermeister&lt;/p&gt;&lt;p&gt;2oz. Cuervo Gold Tequila &lt;/p&gt;&lt;p&gt;1-2 dashes of Tobasco sauce&lt;/p&gt;&lt;p&gt;Make layers of the ingredients in a glass.&lt;/p&gt;</description>
    <id type="integer">14</id>
    <image>/var/www/liquors44.com/public/recipe/image/14/jager.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Mexican Afterburner</name>
    <pdf></pdf>
    <position type="integer">10</position>
    <updated-at type="datetime">2008-04-01T11:01:10-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-14T11:23:30-05:00</created-at>
    <description>&lt;p&gt;1 1/2oz. Grand Marnier&lt;/p&gt;&lt;p&gt;1 dash Angostura Bitters&lt;/p&gt;&lt;p&gt;5 mint leaves&lt;/p&gt;&lt;p&gt;In a highball glass crush mint leaves with bitters.&amp;nbsp; Fill the rest of the glass with crushed ice.&amp;nbsp; Add Grand Marnier and garnish with a mint sprig.&lt;/p&gt;</description>
    <id type="integer">15</id>
    <image>/var/www/liquors44.com/public/recipe/image/15/grandmarnier.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Grand Julep</name>
    <pdf></pdf>
    <position type="integer">11</position>
    <updated-at type="datetime">2008-07-24T13:33:54-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-14T11:23:49-05:00</created-at>
    <description>&lt;p&gt;1 1/2 oz. Grand Marnier&lt;/p&gt;&lt;p&gt;3/4oz. raspberry purree or sorbet&lt;/p&gt;&lt;p&gt;3/4oz. Roses Lime Juice&lt;/p&gt;&lt;p&gt;1/2oz.Stirrings Simple Syrup&lt;/p&gt;&lt;p&gt;1 dash raspberry syrup&lt;/p&gt;&lt;p&gt;1 1/2 part soda water&lt;/p&gt;&lt;p&gt;In a shaker filled with ice combine Grand Marnier, raspberry purree, lime juice, simple syrup, and raspberry syrup.&amp;nbsp; Shake and strain into a highball glass filled with ice.&amp;nbsp; Top off with soda water.&amp;nbsp; Garnish with a lime wedge.&lt;/p&gt;</description>
    <id type="integer">16</id>
    <image>/var/www/liquors44.com/public/recipe/image/16/grandmarnier.jpg</image>
    <lock-version type="integer">4</lock-version>
    <name>Grand Raspberry Fizz</name>
    <pdf></pdf>
    <position type="integer">12</position>
    <updated-at type="datetime">2008-07-24T13:52:04-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-16T10:24:11-05:00</created-at>
    <description>&lt;p&gt;1/3oz. Kahlua Coffee Liqueur&lt;/p&gt;&lt;p&gt;1/3oz. Bailey&amp;#39;s Irish Cream&lt;/p&gt;&lt;p&gt;1/3oz. Leroux White Creme de Menthe&lt;/p&gt;&lt;p&gt;Layer in a shot glass.&lt;/p&gt;</description>
    <id type="integer">17</id>
    <image>/var/www/liquors44.com/public/recipe/image/17/baileys.jpg</image>
    <lock-version type="integer">4</lock-version>
    <name>After Eight</name>
    <pdf></pdf>
    <position type="integer">13</position>
    <updated-at type="datetime">2008-07-24T13:53:58-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-16T10:24:39-05:00</created-at>
    <description>&lt;p&gt;1 1/4oz. Dekuyper Buttershots Schnappes&lt;/p&gt;&lt;p&gt;1 1/4oz. Bailey&amp;#39;s Irish Creme&lt;/p&gt;&lt;p&gt;1 1/4oz. Goldschlager&lt;/p&gt;&lt;p&gt;Float Sambuca&lt;/p&gt;&lt;p&gt;Shake and strain the butterscotch, Bailey&amp;#39;s and Goldschlager into a cocktail glass.&amp;nbsp; Float the sambuca, then sprinkle cinnamon or nutmeg into drink.&amp;nbsp; Just before presentation, flame the drink.&amp;nbsp; As the sambuca burns the cinnamon will sparkle.&amp;nbsp; A dazzling effect if the server is walking with the drink while its burning.&lt;/p&gt;</description>
    <id type="integer">18</id>
    <image>/var/www/liquors44.com/public/recipe/image/18/baileys.jpg</image>
    <lock-version type="integer">4</lock-version>
    <name>Bailey's Comet #1</name>
    <pdf></pdf>
    <position type="integer">14</position>
    <updated-at type="datetime">2008-07-24T13:54:51-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-16T10:51:30-05:00</created-at>
    <description>&lt;p&gt;1 1/2oz. Courvoisier VS Cognac&lt;/p&gt;&lt;p&gt;1/2oz. Grand Marnier&lt;/p&gt;&lt;p&gt;1/2 oz. Roses Lime Juice.&lt;/p&gt;&lt;p&gt;Combine all of the ingredients in a shaker filled with ice.&amp;nbsp; Shake well and strain into a cocktail glass.&lt;/p&gt;</description>
    <id type="integer">19</id>
    <image>/var/www/liquors44.com/public/recipe/image/19/grandmarnier.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Grand Sidecar</name>
    <pdf></pdf>
    <position type="integer">15</position>
    <updated-at type="datetime">2008-07-24T13:55:57-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2007-11-16T10:54:30-05:00</created-at>
    <description>Fill a collins glass with ice.&amp;nbsp; Pour in fresh squeezed orange juice almost to the top.&amp;nbsp; Top off with&amp;nbsp;Rotari Brut.&amp;nbsp; Stir and enjoy.</description>
    <id type="integer">20</id>
    <image>/var/www/liquors44.com/public/recipe/image/20/rotari.jpg</image>
    <lock-version type="integer">4</lock-version>
    <name>Classic Mimosa</name>
    <pdf></pdf>
    <position type="integer">16</position>
    <updated-at type="datetime">2008-07-24T13:59:04-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-06T09:05:03-05:00</created-at>
    <description>&lt;p&gt;1 oz. Bourbon&lt;/p&gt;&lt;p&gt;1 oz. Sour mix&lt;/p&gt;&lt;p&gt;1. oz. Southern Comfort&lt;/p&gt;&lt;p&gt;Dash of Dry Vermouth&lt;/p&gt;&lt;p&gt;Shake with ice and serve in a rocks glass.&lt;/p&gt;</description>
    <id type="integer">27</id>
    <image></image>
    <lock-version type="integer">3</lock-version>
    <name>American Sweetheart</name>
    <pdf></pdf>
    <position type="integer">17</position>
    <updated-at type="datetime">2009-01-30T07:41:56-05:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-06T09:06:56-05:00</created-at>
    <description>&lt;p&gt;Splash of Grenadine&lt;/p&gt;&lt;p&gt;2 oz. Orange juice&lt;/p&gt;&lt;p&gt;1 oz. Vodka&lt;/p&gt;&lt;p&gt;1 oz. Chamboard&lt;/p&gt;&lt;p&gt;Pour ingredients over ice, shake and serve.&lt;/p&gt;</description>
    <id type="integer">28</id>
    <image></image>
    <lock-version type="integer">3</lock-version>
    <name>Broken Heart</name>
    <pdf></pdf>
    <position type="integer">18</position>
    <updated-at type="datetime">2009-01-30T07:41:58-05:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-06T09:11:03-05:00</created-at>
    <description>&lt;p&gt;5 oz. Lemon-Lime soda&lt;/p&gt;&lt;p&gt;2 shots Vodka&lt;/p&gt;&lt;p&gt;5 oz. Root beer&lt;/p&gt;&lt;p&gt;Mix together with crushed ice in a glass and garnish with mint leaves.&lt;/p&gt;</description>
    <id type="integer">29</id>
    <image></image>
    <lock-version type="integer">3</lock-version>
    <name>Extreme Valentine</name>
    <pdf></pdf>
    <position type="integer">19</position>
    <updated-at type="datetime">2009-01-30T07:42:00-05:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-06T09:13:56-05:00</created-at>
    <description>&lt;p&gt;1/2 oz. Grenadine&lt;/p&gt;&lt;p&gt;Dash of dark rum&lt;/p&gt;&lt;p&gt;2 oz. Sweet &amp;amp; Sour mix&lt;/p&gt;&lt;p&gt;1 1/2 oz. Vodka&lt;/p&gt;&lt;p&gt;Mix together with crushed ice in a glass and garnish with mint leaves.&lt;/p&gt;</description>
    <id type="integer">30</id>
    <image></image>
    <lock-version type="integer">5</lock-version>
    <name>Love Birds</name>
    <pdf></pdf>
    <position type="integer">20</position>
    <updated-at type="datetime">2009-01-30T07:42:08-05:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-06T09:17:28-05:00</created-at>
    <description>&lt;p&gt;2 ripe peaches peeled and cut up&lt;/p&gt;&lt;p&gt;1 can frozen pineapple concentrate&lt;/p&gt;&lt;p&gt;3/4 cup Bacardi Light rum&lt;/p&gt;&lt;p&gt;Put peaches, pineapple concentrate and rum in a blender.&amp;nbsp; Fill the blender with chopped ice and mix well. Serve immediately.&lt;/p&gt;</description>
    <id type="integer">31</id>
    <image>/var/www/liquors44.com/public/recipe/image/31/bacardi_gold_superior.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Peach Smash</name>
    <pdf></pdf>
    <position type="integer">21</position>
    <updated-at type="datetime">2008-07-24T13:59:53-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-06T09:20:31-05:00</created-at>
    <description>&lt;p&gt;1 3/4 oz. Dry Gin&lt;/p&gt;&lt;p&gt;1 oz. Cranberry/Raspberry juice&lt;/p&gt;&lt;p&gt;Fill a cocktail shaker with ice and add gin and juice.&amp;nbsp; Shake the mixture well and strain into a martini glass that has been pre-chilled.&lt;/p&gt;</description>
    <id type="integer">32</id>
    <image></image>
    <lock-version type="integer">3</lock-version>
    <name>Pink Martini</name>
    <pdf></pdf>
    <position type="integer">22</position>
    <updated-at type="datetime">2009-01-30T07:42:05-05:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-06T09:27:13-05:00</created-at>
    <description>&lt;p&gt;2 oz. Banana flavored liqueur&lt;/p&gt;&lt;p&gt;1 oz. Vodka&lt;/p&gt;&lt;p&gt;3 oz. Cranberry juice&lt;/p&gt;&lt;p&gt;Fill a cocktail strainer with ice. Combine banana liqueur, vodka, and cranberry juice. Shake well and strain into your favorite cocktail glass.&lt;/p&gt;</description>
    <id type="integer">33</id>
    <image></image>
    <lock-version type="integer">3</lock-version>
    <name>Banana Valentine</name>
    <pdf></pdf>
    <position type="integer">23</position>
    <updated-at type="datetime">2009-01-30T07:42:09-05:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-08T09:41:47-05:00</created-at>
    <description>&lt;p&gt;4 oz. Jameson&amp;#39;s Irish Whiskey&lt;/p&gt;&lt;p&gt;1 oz. Blue Curacao&lt;/p&gt;&lt;p&gt;1 oz. Roses lime juice&lt;/p&gt;&lt;p&gt;&amp;nbsp;Slice or wedge of lime&lt;/p&gt;&lt;p&gt;Pour ingredients into an ice-filled cocktail shaker.&amp;nbsp; Shake and strain into a martini glass.&amp;nbsp; Garnish with lime.&lt;/p&gt;</description>
    <id type="integer">34</id>
    <image></image>
    <lock-version type="integer">3</lock-version>
    <name>Irish Gimlet</name>
    <pdf></pdf>
    <position type="integer">24</position>
    <updated-at type="datetime">2009-01-30T07:42:13-05:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-08T09:55:20-05:00</created-at>
    <description>&lt;p&gt;1 3/4 oz. Jameson&amp;#39;s Irish Whiskey&lt;/p&gt;&lt;p&gt;2 slices root ginger&lt;/p&gt;&lt;p&gt;3/4 oz fresh lime juice.&lt;/p&gt;&lt;p&gt;1 tsp. brown sugar syrup&lt;/p&gt;&lt;p&gt;1 3/4 oz. ginger beer&lt;/p&gt;&lt;p&gt;Lime wedge and sprig of mint&lt;/p&gt;&lt;p&gt;Slice ginger and place at the botto of a glass.&amp;nbsp; Muddle and add sugar.&amp;nbsp; Add lime juice, whiskey, and shake. Strain and serve over ice in a highball glass. Top with ginger beer, a wedge of lime, and a sprig of mint.&lt;/p&gt;</description>
    <id type="integer">35</id>
    <image></image>
    <lock-version type="integer">3</lock-version>
    <name>Irish Mule</name>
    <pdf></pdf>
    <position type="integer">25</position>
    <updated-at type="datetime">2009-01-30T07:42:14-05:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-08T09:58:14-05:00</created-at>
    <description>&lt;p&gt;2 oz. Bailey&amp;#39;s Irish Cream&lt;/p&gt;&lt;p&gt;3/4 oz. Kahlua&lt;/p&gt;&lt;p&gt;1 1/2 oz. Raspberry Vodka&lt;/p&gt;&lt;p&gt;Pour ingredients into a shaker with ice.&amp;nbsp; Shake and pour into a rocks glass or strain into a chilled martini glass. Garnish with a raspberry and a mint sprig.&lt;/p&gt;</description>
    <id type="integer">36</id>
    <image></image>
    <lock-version type="integer">5</lock-version>
    <name>Raspberry Lane</name>
    <pdf></pdf>
    <position type="integer">26</position>
    <updated-at type="datetime">2008-05-12T12:02:27-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-02-08T10:01:42-05:00</created-at>
    <description>&lt;p&gt;1/2 oz. Irish Cream Liqueur&lt;/p&gt;&lt;p&gt;1/2 oz. Coffee Liqueur&lt;/p&gt;&lt;p&gt;1/2 oz. Hazlenut Liqueur&lt;/p&gt;&lt;p&gt;6 oz. Coffee&lt;/p&gt;&lt;p&gt;&amp;nbsp;Whipped Cream and Cinnamon&lt;/p&gt;&lt;p&gt;Pour ingredients into a tall coffee mug.&amp;nbsp; Top with fresh, hot coffee. Finish with whipped cream and cinnamon.&lt;/p&gt;</description>
    <id type="integer">37</id>
    <image></image>
    <lock-version type="integer">4</lock-version>
    <name>Irish Cream Cafe</name>
    <pdf></pdf>
    <position type="integer">27</position>
    <updated-at type="datetime">2008-05-12T12:02:24-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-04-01T10:30:22-04:00</created-at>
    <description>&lt;p&gt;1 pint vanilla ice cream&lt;/p&gt;&lt;p&gt;1/3 cup cream de cocao&lt;/p&gt;&lt;p&gt;1/3 cup Kahlua&lt;/p&gt;&lt;p&gt;3/4 cup of milk or half and half&lt;/p&gt;&lt;p&gt;Combine all ingredients in a blender and process until smooth.&lt;/p&gt;</description>
    <id type="integer">38</id>
    <image>/var/www/liquors44.com/public/recipe/image/38/kahlua.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Kahlua Cacao Shake</name>
    <pdf></pdf>
    <position type="integer">28</position>
    <updated-at type="datetime">2008-04-01T11:09:19-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-04-01T10:46:20-04:00</created-at>
    <description>&lt;p&gt;1 lime, sliced&lt;/p&gt;&lt;p&gt;ice, crushed&lt;/p&gt;&lt;p&gt;4&amp;nbsp;oz. Cuervo Gold Tequila&lt;/p&gt;&lt;p&gt;2 cups fresh orange juice&lt;/p&gt;&lt;p&gt;1 oz. grenadine&lt;/p&gt;&lt;p&gt;ice cubes&lt;/p&gt;&lt;p&gt;1 orange, sliced&lt;/p&gt;&lt;p&gt;fresh mint sprigs&lt;/p&gt;&lt;p&gt;Rub the rims of two tall glasses with a slice of lime.&amp;nbsp; Place salt on a plate and press the rim of each glass into the salt to coat the rim evenly.&amp;nbsp; Fill the glasses with crushed ice.&amp;nbsp; Pour tequila, orange juice, and grenadine into a pitcher with ice cubes, stir, and strain into the prepapred glasses. Garnish with orange slices and mint.&lt;/p&gt;</description>
    <id type="integer">40</id>
    <image>/var/www/liquors44.com/public/recipe/image/40/cuervo.jpg</image>
    <lock-version type="integer">6</lock-version>
    <name>Tequila Sunrise</name>
    <pdf></pdf>
    <position type="integer">30</position>
    <updated-at type="datetime">2008-05-12T12:02:19-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-04-01T14:37:31-04:00</created-at>
    <description>&lt;p&gt;2 oz. vodka&lt;/p&gt;&lt;p&gt;1/2 oz. lime juice&lt;/p&gt;&lt;p&gt;1/2 oz. dry vermouth&lt;/p&gt;&lt;p&gt;lime peel for garnish&lt;/p&gt;&lt;p&gt;Pour ingredients into a cocktail shaker with ice.&amp;nbsp; Shake well.&amp;nbsp; Strain into a chilled cocktail glass.&amp;nbsp; Garnish with the lime peel.&lt;/p&gt;</description>
    <id type="integer">41</id>
    <image>/var/www/liquors44.com/public/recipe/image/41/absolut_vodka.jpg</image>
    <lock-version type="integer">1</lock-version>
    <name>April Rain</name>
    <pdf></pdf>
    <position type="integer">31</position>
    <updated-at type="datetime">2008-04-01T14:37:31-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-04-01T14:52:30-04:00</created-at>
    <description>&lt;div&gt;&lt;h4&gt;INGREDIENTS:&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;juice of half a lime &lt;/li&gt;&lt;li&gt;1 1/4 oz orange juice &lt;/li&gt;&lt;li&gt;1 oz light rum &lt;/li&gt;&lt;li&gt;1 oz dark rum &lt;/li&gt;&lt;li&gt;1/4 oz Galliano &lt;/li&gt;&lt;li&gt;maraschino cherry for garnish&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div&gt;&lt;h4&gt;PREPARATION:&lt;/h4&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Squeeze the lime juice into a shaker with ice. &lt;/li&gt;&lt;li&gt;Add all of the remaining ingredients. &lt;/li&gt;&lt;li&gt;Shake well. &lt;/li&gt;&lt;li&gt;Strain into a collins glass with crushed ice. &lt;/li&gt;&lt;li&gt;Garnish with the cherry. &lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;/div&gt;</description>
    <id type="integer">43</id>
    <image></image>
    <lock-version type="integer">1</lock-version>
    <name>Yellow Bird</name>
    <pdf></pdf>
    <position type="integer">33</position>
    <updated-at type="datetime">2008-04-01T14:52:30-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-04-25T09:15:47-04:00</created-at>
    <description>&lt;p&gt;2 cups granulated sugar &lt;br /&gt;2 cups water (branch water is ideal) &lt;br /&gt;Fresh Mint &lt;br /&gt;Crushed Ice &lt;br /&gt;Makers Mark Kentucky Bourbon (2 ounces per serving) &lt;/p&gt;&lt;p&gt;Make a simple mint syrup* by boiling sugar and water together for 5 minutes; cool. Place in a covered container with 6 or 8 bruised mint sprigs. Refrigerate overnight. &lt;br /&gt;Make a julep by filling a julep cup* or glass with crushed ice, then adding 1 tablespoon of mint syrup and 2 ounces of bourbon. Stir rapidly with a spoon to frost outside of cup or glass. Garnish with a fresh mint sprig.. &lt;/p&gt;</description>
    <id type="integer">44</id>
    <image>/var/www/liquors44.com/public/recipe/image/44/makersmark_1_.jpg</image>
    <lock-version type="integer">2</lock-version>
    <name>Mint Julep</name>
    <pdf></pdf>
    <position type="integer">34</position>
    <updated-at type="datetime">2008-04-25T09:18:36-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-05-12T11:50:16-04:00</created-at>
    <description>&lt;p&gt;Ingredients: &lt;/p&gt;&lt;p&gt;1&amp;frasl;2 oz. vodka &lt;br /&gt;1&amp;frasl;2 oz. rum &lt;br /&gt;1&amp;frasl;2 oz. tequila &lt;br /&gt;1&amp;frasl;2 oz. gin &lt;br /&gt;1&amp;frasl;2 oz. triple sec &lt;br /&gt;Splash of Coke&amp;trade; or other cola &lt;br /&gt;Lemon slice or wedge &lt;/p&gt;&lt;p&gt;Preparation: &lt;/p&gt;&lt;ol&gt;&lt;li&gt;Fill chimney glass with ice. &lt;br /&gt;&lt;/li&gt;&lt;li&gt;Add vodka, rum, tequila, gin and triple sec. &lt;br /&gt;&lt;/li&gt;&lt;li&gt;Add a splash of cola. &lt;br /&gt;&lt;/li&gt;&lt;li&gt;Garnish with lemon&lt;/li&gt;&lt;/ol&gt;</description>
    <id type="integer">46</id>
    <image></image>
    <lock-version type="integer">1</lock-version>
    <name>Long Island Iced Tea</name>
    <pdf></pdf>
    <position type="integer">35</position>
    <updated-at type="datetime">2008-05-12T11:50:16-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-05-12T11:52:50-04:00</created-at>
    <description>&lt;p&gt;Ingredients: &lt;/p&gt;&lt;p&gt;2 oz. rum &lt;br /&gt;1/2 fresh-squeezed lime &lt;br /&gt;diet cola &lt;br /&gt;lime wedge &lt;/p&gt;&lt;p&gt;Tools: &lt;/p&gt;&lt;p&gt;rocks glass &lt;br /&gt;citrus squeezer &lt;/p&gt;&lt;p&gt;Start by filling a rocks glass with ice. Pour in 2 oz. rum (silver, spiced or dark). Squeeze in the juice from 1/2 lime. Fill the glass with diet cola and stir. Garnish with a lime wedge. &lt;/p&gt;</description>
    <id type="integer">47</id>
    <image></image>
    <lock-version type="integer">1</lock-version>
    <name>Diet Cuba Libre</name>
    <pdf></pdf>
    <position type="integer">36</position>
    <updated-at type="datetime">2008-05-12T11:52:50-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-05-12T12:01:37-04:00</created-at>
    <description>&lt;p&gt;Ingredients: &lt;/p&gt;&lt;p&gt;1 1/2 oz. rum &lt;br /&gt;1 oz. peach schnapps &lt;br /&gt;1/2 oz. grenadine &lt;br /&gt;Lime juice &lt;br /&gt;Maraschino cherry for garnish &lt;/p&gt;&lt;p&gt;Preparation: &lt;/p&gt;&lt;ol&gt;&lt;li&gt;Fill a pint glass with ice. &lt;br /&gt;&lt;/li&gt;&lt;li&gt;Pour in 1 1/2 oz. of rum. &lt;br /&gt;&lt;/li&gt;&lt;li&gt;Add 1 oz. peach schnapps. &lt;br /&gt;&lt;/li&gt;&lt;li&gt;Add a splash of grenadine for color. &lt;br /&gt;&lt;/li&gt;&lt;li&gt;Squeeze in some fresh lime juice, and mix. &lt;br /&gt;&lt;/li&gt;&lt;li&gt;Garnish with a maraschino cherry.&lt;/li&gt;&lt;/ol&gt;</description>
    <id type="integer">48</id>
    <image></image>
    <lock-version type="integer">1</lock-version>
    <name>Rum Antique</name>
    <pdf></pdf>
    <position type="integer">37</position>
    <updated-at type="datetime">2008-05-12T12:01:37-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-05-12T12:15:19-04:00</created-at>
    <description>&lt;p&gt;Ingredients: &lt;/p&gt;&lt;p&gt;1-1/2 oz. Scotch &lt;br /&gt;1-1/2 oz. Drambuie &lt;br /&gt;lemon twist &lt;/p&gt;&lt;p&gt;Tools: &lt;/p&gt;&lt;p&gt;old fashioned glass &lt;/p&gt;&lt;p&gt;Pour Scotch and Drambuie into a chilled old fashioned glass over ice. Stir and garnish with a lemon twist&lt;/p&gt;</description>
    <id type="integer">49</id>
    <image></image>
    <lock-version type="integer">1</lock-version>
    <name>Rusty Nail</name>
    <pdf></pdf>
    <position type="integer">38</position>
    <updated-at type="datetime">2008-05-12T12:15:19-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-17T14:32:07-04:00</created-at>
    <description>&lt;p&gt;&amp;nbsp;1 lime, cut into wedges&lt;br /&gt;&amp;nbsp;Coarse or kosher salt&lt;br /&gt;&amp;nbsp;1 (6 ounce) can frozen lime concentrate&lt;br /&gt;&amp;nbsp;3/4 cup Jose Cuervo Gold Tequila&amp;nbsp;&lt;br /&gt;&amp;nbsp;6 tablespoons Leroux Triple Sec&lt;br /&gt;&amp;nbsp;1 (12 ounce) can lemon-lime or grapefruit soda &lt;br /&gt;&amp;nbsp;3 to 4 cup ice cubes&lt;br /&gt;&amp;nbsp;Lime twist for garnish&lt;br /&gt;&amp;nbsp;Lime peel for garnish&lt;/p&gt;&lt;p&gt;Rub rim of each cocktail glass with lime wedge; swirl glass in salt to coat rim. Combine half of each of the remaining ingredients, except garnishes, in blender container; blend until ice is finely chopped and mixture is slushy. Pour into salt-rimmed glasses. Repeat with remaining ingredients. Garnish, if desired. &lt;/p&gt;</description>
    <id type="integer">51</id>
    <image>/var/www/liquors44.com/public/recipe/image/51/cuervo.jpg</image>
    <lock-version type="integer">2</lock-version>
    <name>Albuquerque - Style Margarita</name>
    <pdf></pdf>
    <position type="integer">39</position>
    <updated-at type="datetime">2008-07-22T09:59:10-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-17T14:34:00-04:00</created-at>
    <description>&lt;p&gt;&amp;nbsp;1-1/2 cup fresh apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled apricot halves, drained)&lt;br /&gt;&amp;nbsp;1/2 cup Sauza Gold&amp;nbsp;Tequila&amp;nbsp;&lt;br /&gt;&amp;nbsp;1/4 cup sugar&lt;br /&gt;&amp;nbsp;1/4 cup fresh lime juice&amp;nbsp;&lt;br /&gt;&amp;nbsp;1/2 cup apricot nectar&amp;nbsp;&lt;br /&gt;&amp;nbsp;About 3 cups ice cubes &lt;/p&gt;&lt;p&gt;Combine apricot halves, tequila, sugar, lime juice and apricot nectar in a blender; cover and blend until smooth. With blender running, add ice cubes, blending until slushy. Makes 4 Margaritas.&lt;/p&gt;</description>
    <id type="integer">52</id>
    <image>/var/www/liquors44.com/public/recipe/image/52/sauza.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Apricot Margarita</name>
    <pdf></pdf>
    <position type="integer">40</position>
    <updated-at type="datetime">2008-07-24T06:57:08-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T12:33:11-04:00</created-at>
    <description>&lt;p&gt;&amp;nbsp;1 oz Patron&amp;nbsp;Tequila&lt;br /&gt;&amp;nbsp;1 oz&amp;nbsp;Leroux Blue Curacao&lt;br /&gt;&amp;nbsp;Splash of Roses Lime juice&lt;br /&gt;&amp;nbsp;Splash of Lemon Lime Soda&lt;br /&gt;&amp;nbsp;1 oz Pineapple Juice&lt;/p&gt;&lt;p&gt;&amp;nbsp;Pour the tequila, Blue Curacao, 7-Up and Rose&amp;#39;s lime juice into a cocktail shaker half-filled with ice cubes. Add pineapple juice to taste, and shake vigorously. Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve. ingredients into blender and blend.&lt;/p&gt;</description>
    <id type="integer">53</id>
    <image>/var/www/liquors44.com/public/recipe/image/53/patron.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Blue Lagoon Margarita</name>
    <pdf></pdf>
    <position type="integer">41</position>
    <updated-at type="datetime">2008-07-22T10:25:45-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T12:38:47-04:00</created-at>
    <description>&lt;p&gt;&lt;strong&gt;&amp;nbsp;&lt;/strong&gt;4 cups frozen raspberries&lt;br /&gt;&amp;nbsp;2 tablespoons lemon juice&amp;nbsp;&amp;nbsp;&lt;br /&gt;&amp;nbsp;6 oz Cuervo Gold Tequila&lt;br /&gt;&amp;nbsp;2 oz Gran Marnier&lt;br /&gt;&amp;nbsp;3 oz Chambord &lt;br /&gt;&amp;nbsp;2 oz. Roses lime juice &lt;br /&gt;&amp;nbsp;Whole, fresh raspberries, for garnish&lt;br /&gt;&amp;nbsp;1 cup sugar, for glasses&lt;/p&gt;&lt;p&gt;&amp;nbsp;In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice. Blend until smooth. Pour sugar onto a small plate. Wet the rim of margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.&lt;/p&gt;</description>
    <id type="integer">54</id>
    <image>/var/www/liquors44.com/public/recipe/image/54/cuervo.jpg</image>
    <lock-version type="integer">4</lock-version>
    <name>Chambord Raspberry Margarita</name>
    <pdf></pdf>
    <position type="integer">42</position>
    <updated-at type="datetime">2008-07-22T11:26:49-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T12:41:01-04:00</created-at>
    <description>&lt;p&gt;Ice&lt;br /&gt;1 cup sweet and sour mix&lt;br /&gt;1 cup cranberry juice&lt;br /&gt;5 ounces Patron Tequila&lt;br /&gt;3 ounces Leroux Triple Sec&lt;br /&gt;2 ounces Grand Marnier&lt;/p&gt;&lt;p&gt;Lime slices&lt;br /&gt;Maraschino cherries&lt;/p&gt;&lt;p&gt;This margarita, with its mixture of fruit juices, orange liqueurs, and potent tequila is a favorite among party goers. It is very smooth (almost too smooth!) and easy to drink, but it certainly packs a punch, so beware! Fill four salt rimmed glasses with ice. Mix the sweet and sour mix, cranberry juice, tequila, Triple Sec, and Grand Marnier in a pitcher or cocktail shaker. Carefully pour the mixture into the glasses. Garnish with the lime slices and cherries. Makes 4 Servings.&lt;/p&gt;</description>
    <id type="integer">55</id>
    <image>/var/www/liquors44.com/public/recipe/image/55/patron.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Pink and Fruity Margarita</name>
    <pdf></pdf>
    <position type="integer">43</position>
    <updated-at type="datetime">2008-07-22T11:22:48-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T12:42:45-04:00</created-at>
    <description>&lt;p&gt;&amp;nbsp;2 oz Sauza Gold Tequila&lt;br /&gt;&amp;nbsp;3 tblsp fresh Lime juice &lt;br /&gt;&amp;nbsp;1/4 cup Cream of coconut&lt;br /&gt;&amp;nbsp;1 cup Ice&lt;/p&gt;&lt;p&gt;&amp;nbsp;Place all ingredients in a blender and blend until smooth. This makes one drink.&lt;/p&gt;</description>
    <id type="integer">56</id>
    <image></image>
    <lock-version type="integer">2</lock-version>
    <name>White Cap Margarita</name>
    <pdf></pdf>
    <position type="integer">44</position>
    <updated-at type="datetime">2008-07-22T11:24:38-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T12:45:39-04:00</created-at>
    <description>&lt;span&gt;Works its magic sip by sip.&lt;/span&gt; &lt;p&gt;2 oz. Absolut Vodka &lt;br /&gt;&amp;frac12; oz. Peachtree schnapps&lt;br /&gt;&amp;frac12; oz. Leroux Apricot brandy&lt;br /&gt;1 oz. Pineapple juice&lt;/p&gt;&lt;p&gt;&lt;span&gt;Combine ingredients in mixing glass. Add ice, stir to chill and strain into&amp;nbsp;a Martini Glass.&lt;/span&gt;&lt;/p&gt;</description>
    <id type="integer">57</id>
    <image>/var/www/liquors44.com/public/recipe/image/57/absolut_vodka.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Abra Cadabra Martini</name>
    <pdf></pdf>
    <position type="integer">45</position>
    <updated-at type="datetime">2008-07-22T11:28:10-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T12:47:52-04:00</created-at>
    <description>Galliano and orange . . . a study in good taste. &lt;p&gt;2 oz. Hendrick&amp;#39;s Gin&lt;br /&gt;&amp;frac12; oz. Galliano&lt;br /&gt;&amp;frac12; oz. Orange juice&lt;/p&gt;&lt;p&gt;&lt;span&gt;Combine ingredients in mixing glass. Add ice, stir to chill. Strain into a&amp;nbsp; Martini Glass.&lt;/span&gt;&lt;/p&gt;</description>
    <id type="integer">58</id>
    <image>/var/www/liquors44.com/public/recipe/image/58/hencricksgin.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Academic Martini</name>
    <pdf></pdf>
    <position type="integer">46</position>
    <updated-at type="datetime">2008-07-22T11:31:00-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T12:54:38-04:00</created-at>
    <description>&lt;p&gt;2 oz. Bacardi Gold Rum&lt;br /&gt;1/2 oz. Grand Marnier&lt;br /&gt;&amp;frac12; oz. Lemon juice&lt;br /&gt;1 dash&amp;nbsp;Angostura Bitters&lt;br /&gt;Orange Twist for garnish&lt;/p&gt;&lt;p&gt;&lt;span&gt;Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into a Martini Glass and garnish.&lt;/span&gt;&lt;/p&gt;</description>
    <id type="integer">59</id>
    <image>/var/www/liquors44.com/public/recipe/image/59/bacardi_gold_superior.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Carribean Twilight Martini</name>
    <pdf></pdf>
    <position type="integer">47</position>
    <updated-at type="datetime">2008-07-22T11:48:43-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T12:55:47-04:00</created-at>
    <description>&lt;p&gt;6 parts Smirnoff Vodka&lt;br /&gt;1 part Godiva Chocolate Liqueur&lt;br /&gt;Chocolate curl&lt;/p&gt;&lt;p&gt;Combine vodka and liqueur in a mixing glass with ice cubes and stir. Strain into a chilled cocktail glass and garnish with chocolate curl.&lt;/p&gt;</description>
    <id type="integer">60</id>
    <image>/var/www/liquors44.com/public/recipe/image/60/smirnoff.jpg</image>
    <lock-version type="integer">2</lock-version>
    <name>Chocolate Martini</name>
    <pdf></pdf>
    <position type="integer">48</position>
    <updated-at type="datetime">2008-07-22T11:36:36-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T12:58:37-04:00</created-at>
    <description>&lt;p&gt;4 parts Stolichnaya vanilla-flavored vodka&lt;br /&gt;1 part Van Gogh espresso-flavored vodka&lt;br /&gt;1 teaspoon Peachtree Schnapps&lt;br /&gt;Fresh peach slice&lt;br /&gt;&lt;br /&gt;Combine liquid ingredients in a cocktail glass and garnish with a fresh peach slice.&lt;/p&gt;</description>
    <id type="integer">61</id>
    <image></image>
    <lock-version type="integer">2</lock-version>
    <name>Fuzzy Martini</name>
    <pdf></pdf>
    <position type="integer">49</position>
    <updated-at type="datetime">2008-07-22T11:38:34-04:00</updated-at>
    <url></url>
  </recipe>
  <recipe>
    <active type="boolean">true</active>
    <created-at type="datetime">2008-07-18T13:00:57-04:00</created-at>
    <description>&lt;p&gt;6 parts Tanqueray&amp;nbsp;Gin&lt;br /&gt;2 parts Martini &amp;amp; Rossi Dry Vermouth&lt;br /&gt;11/2 teaspoon marachino liqueur&lt;br /&gt;1 teaspoon fresh lemon juice&lt;br /&gt;Lemon twist&lt;/p&gt;&lt;p&gt;Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.&lt;/p&gt;</description>
    <id type="integer">62</id>
    <image>/var/www/liquors44.com/public/recipe/image/62/tanqueray.jpg</image>
    <lock-version type="integer">3</lock-version>
    <name>Basic Martini</name>
    <pdf></pdf>
    <position type="integer">50</position>
    <updated-at type="datetime">2008-07-22T11:44:14-04:00</updated-at>
    <url></url>
  </recipe>
</recipes>
